Ching’s Manchurian Noodles bring the popular Indo-Chinese Manchurian taste to a convenient instant noodle format. Made with springy noodles and a flavourful blend of spices, garlic, and tangy seasoning, they are ready to cook in just minutes. Ideal for a quick snack or light meal, the 60g pack can be enjoyed as is or customised with vegetables, sauces, or protein for added flavour and texture.
| Typical Values | Per 100g |
|---|---|
| Energy | 1755kJ/418kcal |
| Fat | 15.6g |
| Of Which Saturates | 7.7g |
| Carbohydrate | 59g |
| Of Which Sugars | 0g |
| Fibre | - |
| Protein | 10.3g |
| Salt | 1525mg |
Noodles: Wheat flour, Refined Palm oil, Salt, Potassium, Chloride (Gelling agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying agent E452(i)), Potassium carbonate(Acidity regulator E501(i)), Sodium Hydrogen Carbonate (Raising agent, E500(ii)), Tertiary Butylhydroquinone(Antioxidant, E319). Seasoning Mix: Mixed Spices (27%), (Onion, Garlic, Chilli, Ginger, Pepper), Salt, Sugar, Dehydrated Garlic Bits, Soy Sauce Powder (Soybean, Wheat, Salt), Corn Flour, Caramel (Natural Color, E150a), Dehydrated Vegetables (2.3%) (Carrot, Parsley), Disodium 5' - Guanylate, Disodium 5' - Inosinate (Flavour Enhancers, E627, E631), Acetic Acid (Acidifying Agent, E260), Silicon Dioxide (Anticaking Agent, E551), Sunflower Oil.