Yippee Classic Masala Noodles 70g
£0.49
Need something hot, tasty and satisfying in under 3 minutes? Yippee Classic Masala Noodles deliver authentic Indian masala flavours in quick-cooking instant noodles that stay non-sticky even 30 minutes after cooking. Made by Sunfeast, these aren't your average instant noodles - the long, slurpable strands are infused with aromatic Indian spices that create that distinctive masala taste Indian families in Harrow love, without the artificial aftertaste of some instant noodle brands.
Each 70g pack contains perfectly portioned noodles and a masala seasoning sachet that brings together onion, garlic, aromatic spices and a hint of tanginess. Within minutes of boiling water hitting the noodles, your kitchen fills with that irresistible masala aroma. The result is a bowl of satisfying noodles that's genuinely tasty, not just "good for instant noodles." Whether it's quick lunch between work calls, late-night study snack, after-school hunger emergency, or lazy weekend comfort food, Yippee delivers every time.
Yippee entered the instant noodles market determined to solve the problems people had with existing brands - sticky clumps, breaking strands, artificial taste, and that distinctive "instant noodle" smell. Here's how they did it differently:
Most instant noodles turn into sticky, clumped masses within minutes of cooking. Yippee's special scientific formulation prevents this - the noodles remain separate and non-sticky for up to 30 minutes after cooking. This means you can cook your noodles, add extras, set the table, or get distracted by a phone call without returning to a congealed mess. The noodles maintain their texture throughout eating.
There's something deeply satisfying about slurping long noodles. Yippee's extra-long strands deliver that experience instead of short, broken pieces. The length also helps with texture - longer strands feel more substantial and satisfying to eat. Kids especially love the slurpability factor.
Using ITC's Aashirvaad atta blending expertise, Yippee created round noodle blocks instead of the typical square cakes. This isn't just aesthetics - the round shape cooks more evenly and the noodles separate more easily during cooking, contributing to that non-sticky quality.
The Classic Masala seasoning tastes authentically Indian - you can detect real onion, garlic, and spice notes rather than generic "flavouring." There's a pleasant tanginess balanced with warmth from spices. It's the kind of masala taste Indian palates recognize and appreciate, not just salt and MSG.
University accommodation with limited cooking facilities? Yippee needs just a kettle and bowl. Late-night study sessions, quick meal between lectures, or lazy Sunday brunch when the canteen is closed - these noodles solve student hunger reliably. Pack several in your dorm room for emergency meals.
Keep a few packs in your desk drawer at work. The office kitchen microwave or kettle becomes your cooking station. In 3 minutes you have hot, satisfying lunch that costs less than vending machine snacks and tastes infinitely better than sad sandwiches. Add a boiled egg or leftover vegetables to boost nutrition.
Children arriving home ravenous after school need food fast. Yippee cooks quicker than you can argue about homework. Most kids love the masala flavour and the fun of slurping long noodles. Parents appreciate the speed and portion control - one pack is enough without waste.
Saturday afternoon when cooking feels like too much effort? Yippee provides hot comfort food with minimal work. Watch TV, scroll social media, relax on the sofa while your noodles cook. Add some cheese on top or crack an egg into the boiling noodles for upgrade.
Midnight hunger hitting hard but you don't want to wake the whole house cooking? Yippee is the quiet, quick solution. Boil kettle, dump in bowl, wait 3 minutes, done. The masala flavour satisfies night-time savory cravings perfectly.
Pack a few in luggage when traveling. Hotel rooms with kettles become mini kitchens. Much cheaper and often tastier than hotel room service or unfamiliar local options. Familiar comfort food when you're homesick or can't find decent Indian food.
Keep several packs in kitchen cupboard for those evenings when grocery shopping didn't happen, cooking energy doesn't exist, or you just need something quick. Better than expensive takeaway that takes longer to arrive than Yippee takes to cook.
Follow packet instructions: boil water, add noodles and masala, cook 3 minutes, enjoy. Sometimes simple is perfect, especially when you're genuinely rushed.
Throw in frozen mixed vegetables, fresh tomatoes, bell peppers, spring onions, or whatever you have. Add vegetables when you add noodles so everything cooks together. Makes the meal more nutritious and filling while barely adding any extra time.
Stir grated cheese into hot noodles immediately after cooking. The cheese melts into creamy, indulgent coating. Works with any cheese - cheddar, mozzarella, or processed cheese slices. Kids absolutely love this version.
Add extra kick with green chillies, red chilli flakes, or hot sauce. Squeeze fresh lemon juice over finished noodles for brightness. Sprinkle chaat masala on top for tangy twist.
Cook noodles, drain most water, then stir-fry in pan with soy sauce, vinegar, spring onions and vegetables. Creates restaurant-style hakka noodles using Yippee as base.
Use more water than instructed to create noodle soup. Add extra vegetables, maybe some tofu or chicken, and you have comforting bowl of soup-noodles perfect for cold days or when feeling unwell.
Use the amount of water specified on packet - typically around 250ml. Too much water makes tasteless soup; too little doesn't cook noodles properly. The masala sachet is calibrated for specific water quantity.
Exactly 3 minutes is usually perfect. Overcooking makes noodles mushy and too soft. Set a timer if you tend to get distracted. The noodles should be cooked through but still have slight bite.
Give the noodles a stir once or twice during cooking to ensure even cooking and prevent any sticking to the bottom of the pan. This helps achieve that uniform texture throughout.
The remaining water combines with masala to create the sauce coating the noodles. If you drain completely, you lose flavour. The small amount of remaining water is part of the design.
While Yippee stays non-sticky for 30 minutes, it's still best enjoyed hot and fresh. The texture and flavour are optimal right after cooking.
The 70g pack size is strategically perfect:
As Harrow's trusted grocery specialist serving the local community, we stock the full range of Yippee noodles and instant meal options because we understand busy lifestyles need quick, reliable solutions. We maintain proper storage and fresh stock rotation so your noodles arrive with optimal shelf life.
✓ Fresh stock guaranteed - regular rotation ensures quality
✓ Competitive pricing - better value than corner shops
✓ Full Yippee range - all flavour variants available
✓ Convenient Kenton location - quick collection available
✓ Delivery across North London - Harrow, Wembley, Kenton areas
✓ Bulk buying options - stock up for weeks of quick meals
✓ Trusted by students and families - serving local community
Life gets busy, energy runs low, and sometimes you just need hot food fast without compromising on taste. Yippee Classic Masala Noodles deliver that solution reliably - authentic Indian masala flavour, satisfying texture, and genuine comfort in just 3 minutes. The non-sticky noodles and long slurpable strands make every bowl enjoyable, not just convenient.
Keep your kitchen cupboard stocked with Yippee for those moments when cooking feels impossible but hunger won't wait. Whether it's study fuel, office lunch, after-school snack, midnight craving, or weekend laziness, these noodles solve the problem deliciously every single time.
Order now for delivery across Harrow, Wembley, Kenton & Greater London, or collect from our Kenton store. Stock up on India's favourite quick comfort food!
Noodle Cake: Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), Salt, Wheat Gluten, Permitted Acidity Regulators, Permitted Stabiliser (Guar Gum) Masala Seasoning: Salt, Sugar, Spices & Condiments (Onion Powder, Garlic Powder, Red Chilli Powder, Black Pepper, Cumin, Coriander, Turmeric), Flavour Enhancers (627, 631), Vegetable Powder, Acidity Regulators (330, 296, 334), Permitted Natural Colour (Paprika Extract)