Ching’s Veg Hakka Noodles 150g bring you the classic Indo-Chinese taste that’s loved by all. Made from high-quality wheat flour, these non-sticky noodles cook quickly and are perfect for stir-frying with vegetables, sauces, and seasonings.
Ideal for preparing veg hakka noodles, chow mein, or fusion noodle dishes, they absorb flavors well and deliver a satisfying texture. Whether for a quick lunch, dinner, or snack, Ching’s Veg Hakka Noodles offer convenience, versatility, and delicious taste in every serving.
| Typical Values | Per 100g |
|---|---|
| Energy | 1559kJ/373kcal |
| Fat | 1g |
| Of Which Saturates | 0g |
| Carbohydrate | 78.2g |
| Of Which Sugars | 0g |
| Fibre | 0g |
| Protein | 12.7g |
| Salt | 482mg |
Wheat Flour (96%), Wheat Gluten, Salt, Potassium Chloride (Gelling Agent, E508), Sodium Polyphosphate(Emulsifying Agent, E452 (i)), Potassium Carbonate (Acidity Regulator, E501 (i)), Sodium Hydrogen Carbonate (Raising Agent, E500(ii)).