udco Kolhapur Jaggery (Gur) 1.8kg is produced using traditional methods in the Kolhapur region, renowned for crafting high-quality jaggery with a distinctive taste and dark golden colour. Made by concentrating sugarcane juice without chemical refining, this jaggery retains its natural minerals and robust, earthy sweetness.
It is widely used in Indian cooking to prepare sweets, desserts, and festive dishes, as well as to balance flavours in savoury recipes such as dals, curries, and chutneys. Kolhapur jaggery is also commonly enjoyed by dissolving it in warm water or milk as a natural alternative to refined sugar.
With its rich flavour profile and versatile use, Fudco Kolhapur Jaggery is an essential pantry ingredient for those who prefer traditional, natural sweeteners and authentic Indian taste in everyday cooking.