Fudco Chick Peas 500 g are whole dried chickpeas (kabuli chana) carefully selected for size and quality. Naturally rich in plant-based protein, fibre, vitamins, and minerals, they are a versatile pantry staple for nutritious cooking.
To prepare, soak the chickpeas in water for 8–12 hours to soften, then boil or pressure cook until tender. Once cooked, they can be used in classic Indian dishes like chana masala, vegetable stews, Mediterranean salads, soups, or blended into hummus. Their mild nutty flavour allows them to pair well with a variety of spices, herbs, and sauces, making them suitable for both traditional and contemporary recipes.