Fudco Bajri Flour is a high-quality, gluten-free flour milled from 100 % pearl millet (bajra) grains, a staple in Indian and global healthy-eating kitchens. Naturally rich in dietary fibre, iron and other nutrients, bajri flour supports digestive health, sustained energy and overall wellbeing. Its slightly nutty taste and coarse texture make it perfect for preparing traditional flatbreads such as bajra rotis and bhakris, as well as porridges, multigrain dough mixes, and gluten-free baking recipes. The flour is freshly milled to ensure a consistent texture and wholesome flavour, making it a versatile and nutritious addition to everyday cooking.