Experience the unique taste of TFS Black Salt 100g, a traditional mineral salt widely used in Indian, Bangladeshi, and Pakistani cooking. Also known as kala namak, this black rock salt has a characteristic sulphurous aroma and slightly tangy, savory flavour that enhances snack foods, chutneys, salads, chaats, and raita. Unlike regular table salt, black salt carries trace minerals and a richer taste profile prized in South Asian cuisines and vegan recipes (e.g., tofu scrambles). It’s a pantry staple for cooks seeking authentic regional flavours—best stored in a cool, dry place to preserve its unique scent and quality.
| Typical Values | Per 100g |
|---|---|
| Energy | 0 |
| Fat | 450 |
| Of Which Saturates | 0 |
| Carbohydrate | 87 |
| Of Which Sugars | 60.3 |
| Fibre | - |
| Protein | 43.1 |
| Sodium | 37.83 |
Black Salt (Sanchar)