Ashoka Gor Keri Pickle (500g) is a classic Gujarati specialty prepared from tender raw mango chunks slow-cooked with natural jaggery (gor) and delicately balanced spices. This pickle is known for its rich sweetness complemented by gentle tangy notes, making it a favorite in Gujarati households.
Mild in spice and full of flavor, it pairs perfectly with rotis, theplas, parathas, and everyday meals. Made following authentic recipes and Ashoka’s trusted quality standards, Gor Keri Pickle delivers the comforting, homemade taste of traditional Gujarati cuisine.
| Typical Values | Per 100g |
|---|---|
| Energy | 1091 kJ / 260.6 kcal |
| Fat | 2.6g |
| Of Which Saturates | <0.5g |
| Carbohydrate | 58.4g |
| Of Which Sugars | 53.1g |
| Fibre | 0g |
| Protein | 1.2g |
| Salt | 2.0g |
Sugar, Mango(38%), Mustard, Salt, Chilli Powder, Sunflower Oil, Citric Acid, Fenugreek, Coriander Powder, Cumin Powder, Turmeric Powder, Asafoetida (Wheat).