Aashirvaad Shudh Chakki Atta 10 kg is a premium, stone‑milled whole wheat flour crafted for families who cherish authentic South Asian cooking in the UK. Made from 100 % whole wheat, it delivers deep, earthy flavour and a satisfying texture—perfect for soft chapatis, flaky parathas and hearty rotis. Ideal for health‑minded home cooks seeking quality and tradition.
- Stone‑milled “chakki” flour: preserves fibre, nutrients and the natural wheat aroma.
- 100 % whole wheat: high in fibre, low in refined starch, supporting better digestion.
- Bulk 10 kg pack: cost‑effective pantry staple suited to family meal plans and prepping.
- High gluten content: gives chapatis an elastic stretch and perfect puff on the tava.
- Authentic Indian milling method: trusted by generations, now conveniently available in the UK.
Why Choose Aashirvaad Shudh Chakki Atta 10 kg
Aashirvaad’s chakki atta is crafted the traditional way—stone‑ground slowly to retain the bran and germ, giving you richer flavour and nutrition in every bite. As an expert chef or nutrition‑focused household, you’ll appreciate its consistency, high fibre content and superior baking performance. Economical yet premium, it outpaces standard supermarket flours like Tesco or Sainsbury’s by delivering both heritage taste and everyday value.
How to Use
To make soft, pillowy chapatis, mix 2 cups of atta with approx. ¾ cup of water and 1 tsp oil. Knead into a smooth dough and rest for 15–20 minutes. Roll into thin discs, cook on a hot tava or griddle for 30–45 seconds each side, puffing directly over flame if desired. Great for parathas—add a touch of oil during rolling. You can also use it for whole‑wheat cakes, flatbreads and homemade pizza bases.
Perfect For
This 10 kg pack suits busy South Asian households who make rotis daily, pot‑luck organisers, or anyone honouring cultural cooking methods. It’s ideal for health‑conscious cooks wanting whole‑grain nutrition without sacrificing taste. Perfect for mid‑week dinners, festive meals, or batch cooking for meal prepping.
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to preserve freshness. Use within 6 months of milling for optimal taste and nutrition. Can be frozen to extend shelf life further if needed.
